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Le mémorial historique et géographique de la pâtisserie : contenant 2800 recettes de pâtisserie, glaces & liqueurs

by: Lacam, Pierre, 1836-

Publication date: 1900
Topics: Cooking
Publisher: Paris : Chez l'auteur
Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: Wellcome Library
Language: French
Rights: It is possible this Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Item Size: 5.0G

Includes indexes

Addeddate: 2016-03-29 15:43:10
Bookplateleaf: 0004
Collection_added: medicallibrary
External-identifier: urn:oclc:record:1040542126
Foldoutcount: 6
Identifier: b28054234
Identifier-ark: ark:/13960/t2t48d893
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Page-progression: lr
Page_number_confidence: 100
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Pages: 854
Ppi: 300
Republisher_date: 20160602171301
Republisher_operator: associate-amy-alexander@archive.org;associate-harry-kidby@archive.org;associate-mark-turnbull@archive.org;associate-paul-horn@archive.org
Republisher_time: 1861
Scandate: 20160405121246
Scanner: scribetteu4
Scanningcenter: euston
Worldcat (source edition): 22189435